How should disinfectants be stored?

Disinfectants should be stored in a cool, dry place, away from direct sunlight and heat sources to maintain their effectiveness and safety. Heat and sunlight can degrade the chemical compounds that make up disinfectants, leading to a reduction in their potency and effectiveness against pathogens. Storing them in appropriate conditions minimizes the risk of chemical reactions that could occur in warmer environments or when exposed to UV radiation from sunlight.

Additionally, keeping disinfectants in a dry location prevents moisture from compromising their formulation, as exposure to water can result in changes to the chemical properties of the disinfectant. This careful storage practice is crucial for safeguarding the disinfectants' integrity and ensuring they perform as intended when needed for sanitation and disinfection.